TAFIKS GROUP OF COMPANIES
CASHEW
| Property | Cashew Nut |
| Scientific Name | Anacardium occidentale |
| Color | Pale ivory to light brown |
| Shape | Kidney-shaped |
| Size | 1.5–2.5 cm |
| Moisture Content | Max 5% |
| Oil Content | 45–50% |
| Protein Content | ~18% |
| Density (Bulk) | 0.5–0.6 g/cm³ |
| Hardness | Firm and crisp |
| Flavor / Taste | Mildly sweet and nutty |
| Main Uses | Snacks, confectionery, butter |