NIGERIA
| Property | Sesame Seed |
| Scientific Name | Sesamum indicum |
| Color | White, brown, or black |
| Shape | Flat and oval |
| Size | 2–4 mm length |
| Moisture Content | Max 6% |
| Oil Content | 48–55% |
| Protein Content | 18–25% |
| Density (Bulk) | 0.6–0.75 g/cm³ |
| Hardness | Dry, smooth |
| Flavor / Taste | Nutty |
| Main Uses | Oil, tahini, bakery, snacks |