NIGERIA
Property | Sesame Seed |
Scientific Name | Sesamum indicum |
Color | White, brown, or black |
Shape | Flat and oval |
Size | 2–4 mm length |
Moisture Content | Max 6% |
Oil Content | 48–55% |
Protein Content | 18–25% |
Density (Bulk) | 0.6–0.75 g/cm³ |
Hardness | Dry, smooth |
Flavor / Taste | Nutty |
Main Uses | Oil, tahini, bakery, snacks |