NIGERIA
| Property | Soya Beans |
| Scientific Name | Glycine max |
| Color | Yellow, green, or black |
| Shape | Oval to spherical |
| Size | 5–11 mm diameter |
| Moisture Content | Max 13% |
| Oil Content | 18–20% |
| Protein Content | 36–40% |
| Density (Bulk) | ~0.7 g/cm³ |
| Hardness | Firm, dry |
| Flavor / Taste | Neutral to beany |
| Main Uses | Oil, soy milk, animal feed |