NIGERIA
Property | Soya Beans |
Scientific Name | Glycine max |
Color | Yellow, green, or black |
Shape | Oval to spherical |
Size | 5–11 mm diameter |
Moisture Content | Max 13% |
Oil Content | 18–20% |
Protein Content | 36–40% |
Density (Bulk) | ~0.7 g/cm³ |
Hardness | Firm, dry |
Flavor / Taste | Neutral to beany |
Main Uses | Oil, soy milk, animal feed |